Join three cookbook authors as they each give a cooking demonstration of their recipes:
12:00 PM: Sheri Castle (Rhubarb)
1:00 PM: Shane Mitchell (Far Afield)
2:00 PM: Ronni Lundy (Victuals)
Why should you attend?
“There’s so much more to these blush-colored stalks than pie, as author Sheri Castle has proven with this volume. Through recipes as varied as pork chops with rhubarb pan dressing and rose-rhubarb trifle, Castle has shown us that this springtime stunner deserves our year-round attention in the kitchen.”—Short Stack
“Far Afield makes me want to quit my job and travel the world eating. For now, I think I’ll just cook these amazing recipes that Shane has captured on her adventures to hold me over.”―Sean Brock, author of Heritage
“With the confidence bred in her Kentucky bones, and with an intellect honed through wide travels and studies, Lundy gives sorghum its long-delayed due in this smart and lyrical book.”―John T. Edge, co-editor of The Larder