Cookbook authors Sheri Castle (Rhubarb) and Ronni Lundy (Sorghum’s Savor) will discuss their work.
Wednesday: Mar 22
Steven Faulkner (Bitterroot) and Julie M. Fenster (Jefferson’s America) provide this historical background and contemporary appreciation for America’s expansion into the Louisiana Purchase, following the origin and the trail of Lewis and Clark.
Thursday: Mar 23
Jeffrey Greene (In Pursuit of Wild Edibles) and Shane Mitchell (Far Afield) discuss food curiosities, their travels across the world, and how these combine to create unique flavors and experiences that entertain and inform readers and eaters.
Join Ashley Christensen (Poole’s), Shane Mitchell (Far Afield), and Ronni Lundy (Victuals) as they discuss traditional food and cooking methods and their experiences as female chefs.
Friday: Mar 24
David Ludwig (Always Hungry?) and Gary Taubes (The Case Against Sugar) present their meticulously researched, sometimes unsettling, yet illuminating work on how to live our best healthy lives.