Published January 14, 2021

Turn up the heat, it’s time to get cheesy! On January 14, food writer, recipe developer, and cooking class instructor Polina Chesnakova discussed her new cookbook, Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes, with Sara Adduci. Celebrating the magical combination of heat and cheese in over 50 recipes, Hot Cheese is filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers. Enjoy the video from this event here:

Co-hosted by Feast! and Greenwood Gourmet Grocery

Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese.

  • Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites
  • Features twists on beloved classics and inventive, cheesy combinations
  • Filled with bright and stylish photography to satisfy any cheese lover
  • Features handy guides to throwing your own fondue or raclette party

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