Polina Chesnakova, author of Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes, is a Seattle-based food writer, recipe developer, and cooking class instructor. Her work has been featured in The Washington Post, Saveur, Culture, Seattle Magazine, and Virginia Magazine.

Published Works

Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes

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Event

SHELF LIFE: Hot Cheese with Polina Chesnakova and Sara Adduci

Turn up the heat, it’s time to get cheesy! Join food writer, recipe developer, and cooking class instructor Polina Chesnakova as she discusses her new cookbook, Hot Cheese: Over 50 …

January 14, 2021 | 12PM – 12:45PM

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